FINE FOOD  /  INGREDIENTS  /  LIFESTYLE  /  PRODUCERS  /  RESTAURANTS  /  RECIPES
CURATED BY PEPE SAYA
PEPE MAGAZINE
ISSUE #018 - DECEMBER 2019 - PHOTOGRAPHY BY ROB LOCKE - DESIGNED BY FOODIE DESIGN

Christmas Newsletter
THE MOST BUTTERFUL TIME OF YEAR

We have been busy churning butter for your Christmas table, making lemon curd for your pavlovas, ghee for the perfect roast vegetables, buttermilk for marinating your meats and crème fraiche to dollop on your fresh summer fruits.

Butter up the people on your ‘nice list’ and fill their stockings with Pepe Saya goodies for Christmas. 
Our handmade ceramic butterkeepers are the perfect stocking filler, handmade for us by local ceramicist Louise Martiensen in Marrickville. 
  
Pepe Saya has put on his Santa hat and is adorning a small number of butters at the Carriageworks Market in December…
    or?  
Order online by 15 Dec ’19 (copy format from last years Xmas newsletter)

Markets (copy format from last years Xmas newsletter)
CARRIAGEWORKS MARKETS
Saturday 7th, 14th and 21st December
NORTH SYDNEY MARKETS
Saturday 7th and 21st December
ORANGE GROVE MARKETS
Saturday 7th, 14th and 21st December
MARRICKVILLE MARKETS
Saturday 7th, 14th and 21st December


Roadtrip pit stops 
A few of our favourite bakeries to stop along the coast this summer
	       
Honor Bread	Black Cockatoo         Urban Grain	                Born & Bread		The Bread Social		
Bermagui, NSW South Coast Blue Mountains, NSW       Port Macquarie, NSW	Newtown, VIC	                          The Farm Byron Bay & Tweed Heads, NSW